I used a recipe from Barbara Bakes blog. I was a bit worried about the cake since my defrosted zucchini was very watery, but it turned out fine.
B & his friend had a slice of cake for dessert. I didn't bother to tell them that it was chocolate ZUCCHINI Bundt cake. They both ate it and declared that I should win the contest for the Jubilee Bundt pan. I'm keeping my fingers crossed.
In case you forgot, my Bundt cakes from 2010, 2011, and 2012.