I Like Big Bundts 2013

Yesterday was National Bundt Cake Day. This year, Mary the Food Librarian had 15 days of Bundts leading up to the big day. I was inspired by day 9 since I still have frozen zucchini from my late summer harvest.

I used a recipe from Barbara Bakes blog. I was a bit worried about the cake since my defrosted zucchini was very watery, but it turned out fine.






B & his friend had a slice of cake for dessert. I didn't bother to tell them that it was chocolate ZUCCHINI Bundt cake. They both ate it and declared that I should win the contest for the Jubilee Bundt pan. I'm keeping my fingers crossed.

In case you forgot, my Bundt cakes from 2010, 2011, and 2012.