Wednesday, November 16, 2011

I like Big Bundts

Yesterday was National Bundt Cake day.   In honor of the 3rd annual 30 days of Bundts, I made a cake.  Last year I just made box mix in a bundt pan.  This year, I actually baked a cake.

Vanilla toffee pound cake made with the toffee crumbles from Texas Toffee purchased at the State Fair of Texas.



1 comment:

Sara said...

Oooooh, I LOVE toffee...this cake looks right up my alley! Delicious - that swirl looks lovely. :)